Roji Menu

Organic soy beans (Just Salt or Prepared).

(Tuna «Chicharron») Fried tuna cubes on a bed of avocado.

(Octopus «Chicharron») Fried octopus tentacles on a bed of avocado.

Breaded Skewers

GYU | Rib Eye | $128
TORI | Chicken | $120
CHI-ZU | Cheese|$113
EBI | Shrimp | $137
EBI TO CHIZU | Shrimp and cheese | $145

6 Pork meat pies with vegetables.

6 Chicken wings with Togarashi.

Squid in house sauce.

Served on rice toast with avocado, in a lemon soy sauce, a touch of garlic and ginger with serrano chili ash.

Tuna prepared with spicy mayonnaise, with a touch of garlic oil and radish sprouts on rice toast.

Thinly sliced salmon, bathed in the house ponzu sauce with a touch of sesame oil.

Delicious crispy cauliflower seasoned with Roca sauce.

5 Spring Rolls in Deep fry with sweet and sour or salty sauce.

GYU | Beef | $174
Veggie | $138

4 Crispy deep fried Tofu served in flavorful tsuyu suace, with grated radish, green onion, bonito flakes.

Thick noodle in bonito & shoyu light soup.

Noodle in pork and vegetables broth.

Noodle in tasty Miso broth with Rib Eye meat and vegetables.

Noodle with sea fruits and vegetables (Hot).

Noodle with Shrimp, Surimi and Rib Eye (Hot).

Noodle in tasty Miso broth with grilled Chiken and vegetables.

Noodle with grilled Salmon, Crab and vegetable (Hot).

Noodle in tasty Miso broth with grilled Chicken, Rib Eye meat and vegetables.

Noodle with Salmon, grilled Chiken, Rib Eye Meat, Shrimp and vegetables (Hot).

Vegan noodle (ramen style)
Rice noodle with delicious seaweed and vegetables based broth, served with tofu, mushrooms and vegetables.

Rib eye parboil & vegetables in tasty sauce.

Rib eye parboil & Vegetables.

Grilled exquisite Rib Eye with vegetables.

Organic soy beans (Just Salt or Prepared).

Vegan noodle (ramen style)
Rice noodle with delicious seaweed and vegetables based broth, served with tofu, mushrooms and vegetables.

Wakame, harusame and finely sliced cucumber.

Vegan noodle (ramen style)
Rice noodle with delicious seaweed and vegetables based broth, served with tofu, mushrooms and vegetables.

Milanese pork breaded with rice.

Breaded jumbo shrimp Milanese, with tonkatsu sauce and rice garnish.

Japanese style fried chicken, rice garnish.

Sautéed noodles with chicken breast, vegetables, nori and Katsuobushi flakes in tasty special sauce.

Rice noodles sauteed with vegetables and protein.

GYU | Rib Eye | $206
TORI | Chicken | $189
EBI | Shrimp | $214
MIXED | Rib eye, Chicken, Shrimp | $245
Veggie | $181

On the grilled. With sautéed vegetable garnish and rice.

GYU | Rib Eye | $287
TORI | Chicken | $232
EBI | Shrimp | $303
MIXED | Rib eye, Chicken, Shrimp | $319

(Tempura Udon)
Udon, Japanese thick noodle in tasty bonito broth and Shrimp Tempura.

Philadelphia cheese, avocado, shrimp, crab, chives y toasted chile bathed with eel sauce & furikake.

Shrimp tempura, Philadelphia cheese, avocado, sriracha and alga outside.

Salmon, eel, crab, Philadelphia cheese, shrimp, chives, avocado & sriracha, alga outside bathed with eel sauce.

Crab, cheese & avocado bathed with eel sauce.

Salmon outside, shrimp, Philadelphia cheese, toasted chile, avocado & sriracha inside bathed with eel Sauce and sesame.

Crab, shrimp, cucumber, salmon covered with avocado & masago.

Cheese, cucumber & crab, covered with avocado & tampico.

Breaded Shrimp, Philadelphia cheese, tampico, covered with avocado & house sauce.

Philadelphia cheese, shrimp & tampico, avocado & masago outside.

Philadelphia cheese, tampico & fried squid, avocado outside.

Grilled salmon, chives, sriracha, mayonnaise, avocado outside.

Vegan noodle (ramen style)
Rice noodle with delicious seaweed and vegetables based broth, served with tofu, mushrooms and vegetables.

Delicious and fresh avocado roll on the outside, breaded shrimp and sriracha, filled with breaded surimi, cucumber and philadelphia cheese.

Shrimp, surimi, Philadelphia cheese, avocado on eel sauce and sesame.

Philadelphia cheese, avocado, shrimp covered with  kanikama, tampico, golf sauce.

Shrimp, octopus, avocado, covered with manchego cheese, tampico & chipotle.

Alga outside, shrimp, Philadelphia cheese, crab, octopus & avocado inside, bathed with eel sauce and sesame.

Manchego cheese, shrimp, toasted chile, covered with chicken fillet, tampico and  eel sauce.

Avocado & breaded shrimp inside, covered with rib eye.

Shrimp, crab, avocado, cheese y toasted chile, bathed with eel sauce and furikake.

Shrimp, avocado, Philadelphia cheese covered with macho banana.

Spinach, toasted chile, manchego cheese, covered with chicken breast and tampico.

Zucchini and carrot Tempura, wrapped with salmon sealed on the grill.

Weathered roll stuffed with philadelphia and crab, topped with seaweed, spicy tuna, eel, sesame and chives.

Imported tuna, cucumber, carrot & masago.

Tempura shrimp, salmon, kanikama, cucumber & avocado

Shrimp, chives, furikake, kanikama & golf sauce.

Kanikama, salmon, avocado, Philadelphia cheese & chives.

Tuna in house sauce, avocado, chives & cucumber.

Imported Japanese tuna.

Shrimp.

Octopus.

Eel.

Flying fish roe.

Salmon.

Imported crab.

Mackarel (Caballa).

Ax Callus.

To Choose more than five.

– White: Blanc de Blancs
– Pinkish: Blanc de Zinfandel
– Red: Cabernet-sauvignon
– Red: Petite Sirah